Sweet Potato Chips
Serves 8
Salads & Sides
Crowd Pleasers
Vegetarian
Gluten Free
A great side with burgers or on its own with aioli
Prep time – 10 minutes
Cook time – 35 minutes
Ingredients
- 2 large sweet potatoes, no need to peel
- ½ cup cooking oil
- salt & paprika, to taste
- ½ cup aioli, for dipping
Cooking Steps
1
Preheat the oven to 200°c, 390°f.
2
Cut sweet potatoes into chips, no need to peel.
Spread chips evenly on two large baking trays.
3
Toss chips in oil and sprinkle with salt & paprika, toss again.
4
Place in the oven and cook for about 35 to 40 minutes.
5
Check and toss halfway through the cooking process.
Serve with a generous dollop of aioli.
*Great with my vegan aioli (see other post on Fullnest)