Singapore Noodles
Serves 4 to 6
Quick Dinners
Salads & Sides
Saucy
Gluten Free
Crowd Pleasers
This dish is a great side for 6 people with any BBQ meat or Asian roast pork or perfect as a main meal for 4 people.
Prep time - 15 minutes
Cook time - 15 minutes
Ingredients
- 250g rice noodles
- 4 eggs
- 250g diced bacon
- 200g chicken thigh fillets, sliced into small chunks
- 3 cloves garlic, finely chopped
- 350g cooked prawns (shrimp), store bought & already shelled, deveined & tail removed
- ⅓ cup diced green capsicum (bell pepper)
- ½ small brown onion, sliced into thin wedges
- ½ cup frozen vegetables (carrot, pea, corn, mix)
- 1 medium carrot, julienned (no need to peel)
- ½ cup diced shallots, (scallions)
- 1 teaspoon sesame oil, (to fry eggs)
- 1 extra teaspoon sesame oil , (to fry chicken)
'Singapore' Seasoning Ingredients
- 1½ tablespoons curry powder
- 3 tablespoons oyster sauce - GF option
- 1 teaspoon salt
- 2 teaspoons of sugar (I use monkfruit sugar substitute)
- ¼ cup water
- ¼ cup sesame oil
Cooking Steps
1
Add 1 teaspoon of sesame oil to a large pan/wok and add the whisked eggs to form an omelette.
Set omelette aside in a medium sized bowl.
2
Use the same wok to stir fry diced bacon until just crisp. Set bacon aside with the omelette.
3
Next lightly oil the wok and stir fry the chicken for 2 minutes, on high. Then add onion and carrot to the chicken and cook for further 2 minutes, tossing regularly.
4
Finally, add the frozen, mixed vegetables, prawns and garlic and cook for a further minute.
Now, turn heat off the wok while cooking the noodles.
5
To cook the rice noodles:
Place noodles in a large bowl and pour boiling water over the noodles, making sure all the noodles are immersed in the water. Stand for about 1 minute, until the noodles are just under cooked.
Use tongs to transfer the noodles directly from the boiling water into the wok, shaking off excess water during the transfer.
6
To make the 'Singapore' Seasoning:
Use small bowl to combine and gently whisk all of the 'seasoning ingredients'.
7
Use tongs to toss the noodles until all the ingredients are combined and noodles are coated in the seasoning sauce.
To finish, fried bacon, omlette and diced shallots, toss until combined.
Serve immediately as a side or a main; great with my Char sui pork! (tap for recipe).
Serve immediately or whenever.
Enjoy!