Sage pesto
Makes 2 cups of pesto
Brunch
Salads & Sides
Gluten Free
Vegetarian
Crowd Pleasers
Pasta
Saucy
Quick Dinners
Great with pork or chicken or stored through pasta. I’m having it on a Porchetta focaccia sandwich tonight! 😋
Ingredients
2 cups of sage leaves
1 cup of rocket leaves
1 cup – 120 g macadamia nuts
1 cup of grated Parmesan cheese
1 cup extra-virgin olive
½ teaspoon pepper
1 teaspoon salt
3 cloves peeled garlic
Cooking Steps
1
To make - combine all ingredients in a blender.
Store in an airtight container in the fridge for up to a week.