No Bake Banoffee Pie
Serves 12
Crowd Pleasers
Desserts
Vegetarian
Super easy, super delicious and best of all … no baking !!
Prep time: 20 minutes
Chilling time - 2 hours or overnight (in fridge).
Ingredients
- 400g packet McVite’s biscuits*
- 125g melted butter
- 4 bananas, peeled and sliced
- 1 teaspoon vanilla essence (optional)
- 600ml carton cream, whipped
- 2 tins Nestle’s Caramel filling**
- 2 Flake Chocolate bars
Cooking Steps
1
Crumb the digestive biscuits in a food processor. Combine the biscuits and melted butter.
2
Using baking paper, line the base of a medium sized ‘spring form’ cake tin (24 inch). Use the back of a spoon to press the mixture firmly into the base of the tin .
3
Chill the biscuit base in the freezer for about 15 minutes. Next, remove the biscuit base from the freezer and spread caramel filling evenly over the biscuit base.
4
Place a layer of sliced banana over the caramel layer. Follow this with a layer of whipped cream.
5
Finally, crumble the chocolate flakes evenly over the top of the pie. While pie is still in tin, cover with food wrap & refrigerate for at least two hours, preferably overnight.
6
Carefully remove the pie from the spring form tin, slice & serve.
*McVite’s biscuits are found in the biscuit aisle of main supermarkets
**Caramel filling is found in the baking or condensed milk section of main supermarkets (Nestle brand is the one I use)