Gluten Free Blueberry & Banana Muffins
Makes 12 Muffins
Brunch
Vegetarian
Gluten Free
Desserts
Crowd Pleasers
Keeping with the whole ‘GF’ vibe, these muffins are easy peasy!
Prep time - 15 minutes
Cook time - 25 minutes
Ingredients
Ingredients
2 ½ cups almond meal (flour)
½ teaspoon bi carbonate (baking) soda
¼ cup brown sugar
1 teaspoon ground cinnamon
1 pinch salt
3 eggs, whisked
1 teaspoon apple cider vinegar
¼ cup coconut oil, melted
1 large, very ripe banana, mashed
1 cup frozen blueberries
12 muffin cases
Cooking Steps
1
Preheat oven to 180°c / 360°f
2
Place all dry ingredients into a mixing bowl and combine. Add eggs, vinegar, coconut oil, and stir to combine.
3
Next add banana and thoroughly mix, followed frozen blueberries - gently stir through.
4
Finally, scoop the muffin mix into a muffin tray that has been lined with 12 muffin cases. Bake for 25 to 30 minutes.
Allow to cool for 10 minutes before serving ... enjoy!